Krysten Chambrot says, “Once winter breaks and the air turns bright and crisp again, I’ll renew my creative spirit by going on runs through the park—sometimes with my dog, Rudy, and sometimes alone. I’ll also recommit to old projects languishing in the closet and maybe look for a few new ones.”
An associate editor at NYT Cooking, Krysten is originally from South Florida, where the suburbs meet the swamp.
