I have heard that you can save your water-soluble scraps, snip them into small pieces, add water and you have liquid stabilizer. I would image this to be much like liquid starch, which I have successfully used, but prefer not to as it leaves a dusty residue in the bobbin case.
If anyone has used the WS scraps to make the liquid stabilizer, what consistory is it suppose to be? Were you satisfied with the results? Is it any better than liquid starch?