The Hong Kong lining technique is not new but, in my opinion, is not used often enough. Also known as flat-lining a garment, the Hong Kong lining technique combines a garment’s lining with the outer fabric, and the two layers are then handled as one. The special feature of this method is that the lining serves as a seam finish for the vertical seams, as well as backing the fashion fabric. The key is to increase the size of the lining so you have adequate width to wrap it around the seam allowances.
This technique is ideal for soft or semi-structured jackets; it’s a speedy way to get a sturdy, good-looking, and durable finish without all the steps of traditional tailoring. But you can also try it on blouses, dresses, skirts, and pants. The result is a beautifully constructed garment that is more easily adjusted when/if needed. It is…
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I like this finish but I’m confused about the vertical seam math. If you cut the lining long seams 5/8” wider, and then wrap them with a 1/4” seam, that seems to leave only 3/8” for the actual vertical seams. But these finished seams look like 5/8”. What am I missing?
Ohh , think I now I need more instruction. I’ll watch the cimments
oh this is good! I have to find a project right away to use it! Thanks.
Hi, I’m sorry for any confusion! When you increase the lining by 5/8 inch, the extra fabric added at the vertical seams allows you to finish the fashion fabric seam edges only. If you notice in the steps for finishing the seams, no amount of the outer fabric has been cut away. You will still have the entire 5/8-inch seam allowance available to sew your garment together. The 3/8 inch of fashion fabric that you see added to the 1/4 inch of lining that you see will equal the entire 5/8-inch seam allowance. I hope this helps :-)
Thanks so much for your great question!